Menu

Gorgonzola, pancetta, golden raisins and balsamic reduction

1 pound of mussels in a broth with nduja, white wine, herbs and tomatoes. Served with crostini

Fried risotto balls with beef, peas, tomato sauce, parmesan

Fried pizza dough balls topped with honey and a side of prosciutto crudo and stracchino cheese.

A whole artichoke braised in pinot grigio and stuffed with seasoned breadcrumbs, parmigiano and pancetta and a side of lemon zest aioli

Tempura battered zucchini, summer squash and artichoke hearts with a side of lemon zest aioli.

Roasted red and golden beets, arugula, goat cheese, pistachio pesto, beet vinaigrette, ruby red grapefruit slices, prickly pear agrodolce.

Mixed greens tossed in a dill buttermilk dressing with roasted corn, tomatoes, cucumbers, walnuts, feta cheese, red onion and golden raisins.

Mixed Greens tossed in a basil vinaigrette with genoa salami, fontina cheese, cannelini beans, kalamata olives, grilled artichoke hearts, red onions.

Ear shaped semolina pasta in a garlic parmigiano sauce with broccolini, Italian sausage, chilis and oven roasted
tomatoes.

Bucatini pasta with marinara, pancetta, onions and chili flakes.

Red wine infused rigatoni pasta in a creamy tomato sauce with pepperoncino powder, Italian sausage and cremini 
mushrooms.

Squid ink infused bucatini pasta in a white wine tomato sauce with nduja, mussels, shrimp, calamari, parsley and 
confit cherry tomatoes.

Campanelle pasta in a basil pesto sauce with roasted roma tomatoes, artichoke hearts, red bell peppers and onions. Topped with parmigiano reggiano

Creste di Gallo pasta in a parmigiano cream sauce with peas and crispy prosciutto.

ricotta and parmigiano filled pasta, mushrooms, spinach in chicken broth

tomato sauce, house made mozzarella, fresh basil, extra virgin olive oil

tomato sauce, house made mozzarella, pepperoni

Tomato sauce, house made mozzarella, spicy soppressata, calabrian chilis, ricotta, honey

tomato sauce, house made mozzarella, meatballs, sausage, pepperoni, roasted mushrooms, red and green bell peppers, oregano.

Garlic oil, house made mozzarella, gorgonzola, ricotta, cremini mushrooms, parsley, truffle oil