Menu

Gorgonzola, pancetta, golden raisins and balsamic reduction

Fried risotto balls with beef, peas, tomato sauce, parmesan

Fried pizza dough balls topped with honey and a side of prosciutto crudo and stracchino cheese.

Grilled corn on the cob medallions smothered in a basil aioli, ricotta salata and calabrian chili pepperoncino powder.

Tempura battered zucchini, summer squash and artichoke hearts with a side of lemon zest aioli.

St. Louis style pork ribs braised in beer and glazed to order with a San Marzano and balsamic vinegar bbq sauce. Served with a salad of arugula, tomatoes, parmigiano and red onion.

1 pound of mussels in a broth with nduja, white wine, herbs and tomatoes. Served with crostini

A whole artichoke braised in pinot grigio and stuffed with seasoned breadcrumbs, parmigiano and pancetta and a side of lemon zest aioli

Roasted red and golden beets, arugula, goat cheese, pistachio pesto, beet vinaigrette, ruby red grapefruit slices, prickly pear agrodolce.

Mixed greens tossed in a dill buttermilk dressing with roasted corn, tomatoes, cucumbers, walnuts, feta cheese, red onion and golden raisins.

Grilled peaches, buratta, arugula, basil pesto, red onions, prickly pear agrodolce

Mixed Greens tossed in a basil vinaigrette with genoa salami, fontina cheese, cannelini beans, kalamata olives, grilled artichoke hearts, red onions.

Ear shaped semolina pasta in a garlic parmigiano sauce with broccolini, Italian sausage, chilis and oven roasted
tomatoes.

Red wine infused rigatoni pasta in a creamy tomato sauce with pepperoncino powder, Italian sausage and cremini 
mushrooms.

Campanelle pasta in a basil pesto sauce with roasted corn, confit grape tomatoes and pine nuts.

Creste di Gallo pasta in a parmigiano cream sauce with peas and crispy prosciutto.

ricotta filled pasta in a chicken brodo with spinach, cremini mushrooms, pecorino romano and balsamic reduction

Bucatini pasta with marinara, pancetta, onions and chili flakes.

Squid ink infused bucatini pasta in a white wine tomato sauce with nduja, mussels, shrimp, calamari, parsley and 
confit cherry tomatoes.

Gemelli pasta in a garlic butter sauce with sauteed zucchini, yellow squash, broccolini, cremini mushrooms, grape tomatoes and red onions.

Gemelli pasta in an anchovy and garlic sauce, kalamata olives, capers, grape tomatoes,chili flakes, basil and pecorino romano

Potato gnocchi in a marinara sauce with fried eggplant, ricotta salata cheese and basil.

tomato sauce, house made mozzarella, fresh basil, extra virgin olive oil

Tomato sauce, house made mozzarella, spicy soppressata, calabrian chilis, ricotta, honey

Garlic oil, house made mozzarella, gorgonzola, ricotta, cremini mushrooms, parsley, truffle oil

Garlic oil, house made mozzarella, gorgonzola, fontina, parmigiano

tomato sauce, house made mozzarella, pepperoni

tomato sauce, house made mozzarella, meatballs, sausage, pepperoni, roasted mushrooms, red and green bell peppers, oregano.

Garlic oil, house made mozzrella, mission figs, prosciutto, arugula, balsamic reduction.

Garlic oil, house made mozzarella, brussels sprouts, pancetta, gorgonzola