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Osteria Mia
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Osteria Mia Menu

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Osteria Mia Menu

Small Plates

Brussels Sprouts

Gorgonzola, pancetta, golden raisins and balsamic reduction

Brussels Sprouts
4 reviews
538 pops4 reviews
 

Arancini

Fried risotto balls with beef, peas, tomato sauce, parmesan

Arancini
1 review
1 review
 

Cocoli

Fried pizza dough balls topped with honey and a side of prosciutto crudo and stracchino cheese.

Cocoli
3 reviews
426 pops3 reviews
 

Mozzarella Fritta

Breaded and fried house made mozzarella with a side of marinara

 

Fritto Misto

Tempura battered zucchini, summer squash and artichoke hearts with a side of lemon zest aioli.

Fritto Misto
3 reviews
44 pops3 reviews
 

Mussels

1 pound of mussels in a broth with nduja, white wine, herbs and tomatoes. Served with crostini

Mussels
4 reviews
235 pops4 reviews
 

Meatballs

Beef and pork meatballs topped with marinara topped with parmesan cheese

22 pops2 reviews
 

Artichoke

A whole artichoke braised in pinot grigio and stuffed with seasoned breadcrumbs, parmigiano and pancetta and a side of lemon zest aioli

Artichoke
3 reviews
213 pops3 reviews
 

Cauliflower

tempura fried cauliflower florets with a calabrian chili aioli

 

Bread and Butter

Crusty loaf of baguette bread with whipped herb butter

11 pop
 

Build Your Own Board

Choose 3 or 6 of the following bruschetta, meats or cheese. Comes with olives and other accoutrements.

Bruschetta

- Roasted red bell peppers and goat cheese.
- Taleggio cheese and apricot mostarda.
- Ricotta, artichoke hearts, basil pesto
- House made mozzarella, confit tomatoes, basil pesto
- Fig jam, prosciutto, goat cheese, balsamic reduction
- Tomatoes, onion, basil, evoo, balsamic reduction

11 pop1 review
 

Salad

Beet Salad

Roasted red and golden beets, arugula, goat cheese, pistachio pesto, beet vinaigrette, ruby red grapefruit slices, prickly pear agrodolce.

Beet Salad
7 reviews
8210 pops7 reviews
 

Chopped

Mixed greens tossed in a dill buttermilk dressing with roasted corn, tomatoes, cucumbers, walnuts, feta cheese, red onion and golden raisins.

Chopped
 

Grilled Romaine Salad

Half a head of romaine lettuce grilled and topped with a caesar dressing, croutons, grape tomatoes, red onions and parmesan frico.

314 pops1 review
 

Antipasti Salad

Mixed Greens tossed in a basil vinaigrette with genoa salami, fontina cheese, cannelini beans, kalamata olives, grilled artichoke hearts, red onions.

Antipasti Salad
1 review
213 pops1 review
 

Sandwiches

Pasta

Orecchiette

Ear shaped semolina pasta in a garlic parmigiano sauce with broccolini, Italian sausage, chilis and oven roasted
tomatoes.

Orecchiette
2 reviews
66 pops2 reviews
 

Lupara

Red wine infused rigatoni pasta in a creamy tomato sauce with pepperoncino powder, Italian sausage and cremini 
mushrooms.

Lupara
8 reviews
1010 pops8 reviews
 

Campanelle

Campanelle pasta in a basil pesto sauce with roasted roma tomatoes, artichoke hearts, red bell peppers and onions. Topped with parmigiano reggiano

Campanelle
11 reviews
44 pops11 reviews
 

Short Rib Radiatore

Radiatore pasta in a red wine braised short rib and tomato ragu. Topped with fresh ricotta cheese.

213 pops6 reviews
 

Cacio e Pepe

Bucatini pasta in a creamy parmigiano-reggiano sauce topped with shaved pecorino romano and fresh cracked black pepper.

33 pops1 review
 

Gemell

Gemelli pasta with shrimp, roasted tomatoes in a basil pesto cream sauce

 

Pasta alla Angela

$18

Tagliatelle pasta in a vodka sauce with chicken, kalamata olives, red bell peppers, mushrooms, and sun dried tomatoes

 

Lasagne

Pasta sheets layered with ricotta, besciamella, parmigiano and mozzarella

213 pops2 reviews
 

Bucatini all'Amatriciana

Bucatini pasta with marinara, pancetta, onions and chili flakes.

Bucatini all'Amatriciana
3 reviews
3115 pops3 reviews
 

Squid Ink Bucatini

Squid ink infused bucatini pasta in a white wine tomato sauce with nduja, mussels, shrimp, calamari, parsley and 
confit cherry tomatoes.

Squid Ink Bucatini
6 reviews
88 pops6 reviews
 

Creste di Gallo

Creste di Gallo pasta in a parmigiano cream sauce with peas and crispy prosciutto.

Creste di Gallo
5 reviews
5117 pops5 reviews
 

Tortellini

ricotta and parmigiano filled pasta, mushrooms, spinach in chicken broth

Tortellini
5 reviews
33 pops5 reviews
 

Carbonara

tagliatelle pasta with egg, parmigiano-reggiano, pancetta, fresh cracked black pepper

112 pops
 

Pasta Norcina

Rigatoni pasta in a black truffle and garlic cream sauce with ground sausage, cremini mushrooms and pecorino romano.

33 pops1 review
 

Gnocchi

Potato gnocchi in a gorgonzola fonduta with walnuts topped with a balsamic reduction

 

Pizza

Margherita

tomato sauce, house made mozzarella, fresh basil, extra virgin olive oil

Margherita
7 reviews
516 pops7 reviews
 

Diavolo

Tomato sauce, house made mozzarella, spicy soppressata, calabrian chilis, ricotta, honey

Diavolo
6 reviews
99 pops6 reviews
 

Funghi

Garlic oil, house made mozzarella, gorgonzola, ricotta, cremini mushrooms, parsley, truffle oil

Funghi
1 review
1 review
 

Chicken Caprese

mozzarella, roasted tomatoes, grilled chicken on a basil pesto sauce with a balsamic reduction drizzle

 

Brie and Apple

garlic oil, mozzarella, green apples, brie cheese, cabernet glazed onions

11 pop
 

Americano

tomato sauce, house made mozzarella, pepperoni

Americano
1 review
44 pops1 review
 

il Capo

tomato sauce, house made mozzarella, meatballs, sausage, pepperoni, roasted mushrooms, red and green bell peppers, oregano.

il Capo
3 reviews
213 pops3 reviews
 

Jalapeno Popper

house pickled jalapenos, bacon, cheddar, mozzarella, cream cheese with a garlic oil sauce

 

Carne

soppresatta, capicola, genoa salami, mozzarella on tomato sauce topped with basil

 

Entrees

Seasonal Risoto

The risotto changes weekly. Please call restaurant to see today's special.

 

Desserts

Our dessert selection changes daily. Please check out our Instagram and Facebook pages for daily dessert specials. We have listed desserts that we have done already, so you can have an idea of what we have to offer.

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